My dream come true - seasonal, fresh Cape seafood served this December and January. Join award-winning Kokkedoor Vuur & Vlam judge Kobus Botha in Saldanha, right on the sea, for a dining experience filled with total joy.

 

Kobus’s menu? It’s all about what’s fresh from the ocean and what inspires him. Expect unique dishes like éclade de moule, gâteau à la broche, and boere-baisse - that famous Mediterranean soup, elevated with West Coast fish. Here, you’ll savour seafood delights you may never have tasted before.

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Kobus offers an exclusive reservation option for a minimum of 15 guests, any day of the week. Book this by e-mailing kobusbraai@gmail.com

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Come hungry and ready to celebrate the sea, the season, and the spirit of the West Coast.​​