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Kobus Braai Seafood

ven. 13 déc.

|

Saldanha

Directly from his Summer season in France, Kobus Botha from Kokkedoor Vuur en Vlam, will be cooking the freshest seafood right next to the sea on fires. His speciality.

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Heure et lieu

13 déc. 2024, 20:00 – 16 janv. 2025, 00:00

Saldanha, 39 Main Rd, Saldanha, 7395, South Africa

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