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Kobus is an award-winning cookbook author (three times Gourmand Best Cookbook in the World winner)

Open fire chef and award-winning TV presenter gets tattoo of the title of his latest book, Le Braai

Cover of Le Braai, the best seller cookbook written by Open fire chef and award-winning TV presenter Kobus Botha, published by Penguin Random house

Open fire chef and award-winning TV presenter with his award-winning cookbook, Barbecue et Autre recettes de afrique du sud.

Open fire chef and award-winning TV presenter Kobus Botha at his book signing in Paris

Open fire chef and award-winning TV presenter Kobus Botha with his award-winning cookbook Champion du Barbecue, published by Solar.

Open fire chef and award-winning TV presenter Kobus Botha's cookbook, Champion de Barbecue at number two bestseller in France

Open fire chef and award-winning TV presenter Kobus Botha with the second edition of Barbecue et autres recettes D'Afrique du sud

Open fire chef and award-winning TV presenter Kobus Botha at his cookbook launch for Le Braai in Cape Town

Open fire chef and award-winning TV presenter Kobus Botha and Michelin chefJan-Hendrik van der Westhuizen with Le Braai by Kobus Botha at a book-signing;

Filming one of Open fire chef and award-winning TV presenter Kobus Botha's cookbooks

Open fire chef and award-winning TV presenter Kobus Botha's cookbook, Barbecue et autres recettes D'Afrique du Sud won the Gourmand World Cookbook Awards “Best in the World” for both editions

A young Kobus Botha featuring in the book Diving and Spearfishing in South Africa by Piet van Rooyen.

Open fire chef and award-winning TV presenter Kobus Botha at one of his book signings

+33 6 85 89 72 36

kobusbraai@gmail.com

France: Paris

South Africa: Cape Town

©2026 by Kobus Botha

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