top of page
Monochrome on Transparent.png

Kobus Botha Back in Saldanha!  

Another Season – Another Adventure


I can’t wait to cook for you again in beautiful Saldanha Bay. Our pop-up restaurant will reopen from December 7th. 

Seafood menu with wine and sherry pairing at R 1650 per person.
Kids under 12 - R 120
12 to 17  - R 450

​

​BOOKINGS WITH DINEPLAN

​

APERITIF

starts at 1.30pm
Guests will be seated together at a communal table regardless of the size of their booked party. Kids are welcome. They'll sit at kid's tables spread around the long table. They love playing on the beach and running around - but they are under the care of their parents. There will be fires burning and a sea. No special kid's menu, they eat real, delicious food and drink water. Any special dietary food and drinks for them you can bring along in nice looking containers.

​

DIETARY REQUIREMENTS
All the food is from the ocean. Fish dishes do not contain shellfish, and vice versa.

 

MAKE IT A STAY

Our friends at the Saldanha Bay Hotel, right next door, offer a special rate for our guests.
Also, last year, many groups arrived by minibus — after all, our Adi Badenhorst wines are excellent, and it is the festive season!

​

​BOOKINGS WITH DINEPLAN


EXCLUSIVE RESERVATION OF KOBUS IN SALDANHA ANY DAY OF THE WEEK
Kobus Botha offers an exclusive reservation option for a minimum of 10 guests.
Bookings for the exclusive use of Kobus in Saldanha can be made by emailing kobusbraai@gmail.com or WhatsApp +336 85 89 72 36

​

NEW: END OF THE YEAR COMPANY CELEBRATIONS

Before the pop-up officially opens, we’re offering exclusive private dining for company end-of-year celebrations during:

    •    Last weeks of November
   •    First weeks of December

Treat your team to something unforgettable in this spectacular seaside space — an old Shell workshop turned dining haven, complete with a private beach and me cooking just for you.

​

HOW IT WORKS

Simply WhatsApp me at +33 6 85 89 72 36 and we’ll chat about
dates that suit you, what you’d love to eat and how much you’d like to spend.
 
MAKE IT A STAY

Our friends at the Saldanha Bay Hotel, right next door, offer a special rate for our guests.
Also, last year, many groups arrived by minibus — after all, our Adi Badenhorst wines are excellent, and it is the festive season!

​

See you soon by the sea – for good food, wine, and celebration. 

bottom of page